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Marlin Moon
7:30-11am	Breakfast
11am-10pm	Lite Fare
4-10pm	Dinner
3-6pm Every Day	Happy Hour (bar seating only)
12-11pm	Bar

Marlin Moon
Dinner Menu

GF = Gluten-free selections

Teasers

Tuna Nachos

seared sesame seed crusted tuna, atop wonton skins and seaweed salad with sweet teriyaki, red chili and wasabi aiolis

Mom’s Shrimp GF

with hot bread for dippin’ (GF without bread)

Bait

a heaping plate of crispy calamari served with pesto cream and Carolyn’s marinara

Hot Back Fin Crab Dip GF

topped with bubbly cheese served with a baguette & crudités (GF without bread)

Flash Fried Green Tomatoes

with a smoked red tomato vinaigrette and chèvre

Meat on a Stick GF

grilled marinated beef tenderloin chunks with sweet potato fries, house made chimichurri and pickled horseradish red onions

Steamed Shrimp GF

1/2 lb. of jumbo pan steamed spiced shrimp with sweet onions and served with mango cocktail sauce

L.F.B’s Clams Casino

(5) stuffed with prosciuttini ham, topped with housemade bread crumbs, our garlic butter and crispy bacon

Oysters St. Michaels

topped with super lump crab meat, prosciutto, champagne sauce & toasted pistachios
Raw Bar
Oysters on the Half GF
- Mumford local Salt Shakers
- Chesapeake Bay Oysters
- Ask about our visiting Oysters
Delmarva Top Neck Clams GF
Chum

Cream of Crab Soup

with sherry

Chef’s Soup of the Day
Weed Lines

House balsamic vinaigrette, buttermilk ranch, Ken’s thousand island, honey mustard or chunky bleu cheese dressings. Add to salads for an additional charge: seared tuna, grilled shrimp, grilled chicken breast, seared scallops, fried chicken tenders, jumbo lump crab cake and/or grilled beef tenderloin

Terrapin Farms Big House Salad GF

topped with stilton bleu cheese crumbles

Pittsburgh Steak Salad GF

grilled tenderloin tail, caramelized onions, sautéed forest mushrooms, tomatoes, cucumbers and stilton bleu cheese crumbles tossed with A-1 spiked creamy vinaigrette atop crispy skin-on fries

Big Caesar Salad GF

with house made roasted garlic dressing & croutons topped with Parmigiano Reggiano (GF without croutons)

Palm Valley Roasted Beet Salad GF

fresh roasted red and yellow beets atop a herb pesto, garnished with chèvre, local honey, spiced candied pecans and micro beet greens
Our Spread
Served with starch and vegetable of the day

Add a side house or Caesar salad to your entrée

Add a crab cake, grilled or fried shrimp, seared sea scallops or broiled lobster tail to your entrée for an additional charge

Seared Steak Fish GF

topped with two grilled shrimp and lobster butter

Super Lump Crab Cake(s)

single or twin, served with island aioli

16/20 Jumbo Shrimp GF

fried or grilled (GF with grilled). one half pound, wild caught

Broiled 12oz Lobster Tail GF

served with reel hot drawn butter

Freddy’s Seafood Pasta GF

jumbo shrimp, back fin crab, sea scallops, squash, and tomatoes in a light garlic sauce tossed with malfadine pasta (GF without pasta)

Chicken Chesapeake GF

broiled marinated bone in chicken breast with a super lump crab, diced tomato, old bay béchamel atop malfadine pasta (GF without pasta)

Beef Tenderloin

roasted garlic rubbed 8 oz center cut, stilton bleu cheese crusted with our house tawny port demi-glace

Grilled Petite Filet GF

topped with caramelized onions and forest mushrooms
Surf and Turf

5 oz grilled center cut filet served with:
- broiled 10 - 12 oz lobster tail GF
- broiled super lump crab cake
- grilled (GF with grilled) or fried shrimp GF
Chicken Rockefeller

broiled marinated bone in chicken breast wrapped in prosciutto, stuffed with creamy pecorino romano, spinach, bacon and pernod stuffing with a lemon velouté sauce garnished with Parmigiano Reggiano

Grilled Twin Ribeye Pork Chops GF

with an apricot horseradish glaze and crispy onions (GF without onions)

HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

Marlin Moon
Breakfast Menu

GF = Gluten-free selections

A la carte

Old School

Two Eggs your way, choice of meat (country ham, bacon, sausage, scrapple) served with hash browns and toast (add ons: filet, super lump crab cake or pork chop)

Veggie Omelet

mushrooms, onions, tomato, roasted red peppers, spinach with chèvre, served with hash browns and toast

Eastern Sho’ Omelet

Lump crab, tomatoes, ham and cheddar jack cheese served with hash browns and toast

House Corned Beef Hash

Our house cooked corned beef and caramelized onions over hash browns topped with two sunny side up eggs served with toast

Fisherman’s Eggs

Sausage, ham, roasted red pepper, diced onion, tomato, cheddar jack cheese, scrambled eggs over hash browns served with toast

Shrimp and Grits GF

White cheddar grits with a tasso ham and holy trinity sauce topped with two poached eggs

Build Your Own Omelet

served with hash browns and toast Fillings: forest mushrooms, onions, tomato, roasted red peppers, spinach, country ham, sausage, bacon, chèvre, cheddar jack, smoked ghost pepper cheese, provolone, swiss
Other Stuff

St. Louis

Grilled beef tenderloin medallions topped with poached eggs and hollandaise on English muffins

Chesapeake Eggs Benedict

griddled tomatoes, country ham, super lump crab and poached eggs topped with old bay hollandaise on toasted English muffins and hash browns

Bananas Fosters Pancakes

‘The Bowtie’

fried green tomatoes, grilled country ham, goat cheese and topped with hollandaise, hashbrowns and toast

Traditional Pancakes

served with reel maple syrup

Mini Belgium Waffles

served with reel maple syrup

Captain Crunch French Toast

stuffed with nutella topped with a scoop of reel vanilla ice cream served with reel maple syrup

Biscuits and Gravy

J&M of Berlin pork sausage gravy over biscuits served with hash browns

Chicken and Waffles

mini malted waffles topped with our hand breaded chicken tenders served with reel maple syrup

Egg Sandwich Your Way

with your choice of meat, cheese and bread served with hash browns

B.L.T.

natural cherrywood smoked bacon, lettuce and tomato served with hash browns

Grilled Cheese

with white cheddar, grilled tomato and ham served with hashbrowns

Breakfast Burrito

sausage, scrambled eggs, cheddar jack and pico de gallo served with hash browns
Extras

Pork Sausage Link

Scrapple

Natural Cherry Smoked Bacon

Broiled Super Lump Crab Cake

Shredded Hash Browns

White Cheddar Cheese Grits

2 Eggs Cooked your way

AM Sides Fresh Fruit Bowl

Broiled Grapefruit Brûlée

Garnished with a Blackberry and Mint

HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

Marlin Moon
Seasonal Menu

Valentines Specials

February 11-21 Reservations highly recommended

GF = Gluten-free selections

Teasers

Tuna Nachos

seared sesame seed crusted tuna, atop wonton skins and seaweed salad with sweet teriyaki, red chili and wasabi aiolis

Fried Green Tomatoes

with a smoked red tomato vinaigrette and chèvre

Bait (Calamari)

a heaping plate of crispy calamari served with pesto cream and Carolyn’s marinara

L.F.B.’s Clams Casino

topped with prosciuttini ham, bread crumbs, our garlic butter and crispy natural smoked bacon
Chum / Weed Lines

Chef’s Soup of the Day

House Salad

topped with Stilton Bleu Cheese Crumbles

Caesar Salad

tossed in our House Made Roasted Garlic Dressing
Our Spread

Chef Gary’s Fish of the Day

Super Lump Crab Cakes

served with island aioli

Grilled Petite Filet

topped with caramelized onions and forrest mushrooms

Twin Lobster Tails

broiled 4 oz Canadian, served with reel hot drawn butter

Surf and Turf

5oz grilled center cut filet and a broiled 4oz Canadian lobster tail

Fried Jumbo Shrimp

1/2lb wild caught, served with mango cocktail sauce

Grilled

Twin Ribeye Pork Chops

with an apricot horseradish glaze and crispy onions
Dessert

Crème Brulee

Scoop of Chesapeake

Bay Farms Ice Cream

vanilla, chocolate, strawberry, or beans and cream

Coconut Smith Island Cake

Key Lime Pie

Chocolate Heaven Cake

HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

Marlin Moon
Specials Menu

GF = Gluten-free selections

Wine down Wednesdays

Half price bottles of wine!

Special good for any bottle of wine under $50!
3 Courses for $33 Mondays
One Choice From Each Course Below, All Served With Our Famous Warm Bread & Butter
1. Chum & Weed Lines
- Cream of Crab Soup with Sherry
- Chef’s Soup of the Day
- House Salad topped with Stilton Bleu Cheese Crumbles
- Caesar Salad tossed in our House Made Roasted Garlic Dressing
2. Our spread Served with the starch and vegetable of the day
- Pan Fried Atlantic Cod topped with Two Grilled Shrimps and Lobster Butter
- Broiled Super Lump Crab Cake served with Island Aioli
- Half a Pound of Wild Fried 16/20 Jumbo Shrimp served with Mango Cocktail Sauce
- Grilled Twin Pork Rib Eye Chops with an Apricot Horseradish Glaze & Crispy Onions
- Grilled Petite Certified Angus Beef Filet topped with Caramelized Onions and Forrest Mushrooms
- Chicken Rockefeller wrapped in Prosciutto, stuffed with a Creamy Spinach, Bacon, Romano Cheese and Pernod Stuffing with a Lemon Cream Sauce
3. Dessert
- Pumpkin Cheese Cake
- Key Lime Pie
- Chocolate Pecan Pie
- Coconut Smith Island Cake
- Scoop of Chesapeake Bay Farms Ice Cream (Strawberry Short Cake, Chocolate Insanity, Reel Vanilla or Beans and Crèam)
Happy Hour & NFL Specials
$1 Half shell specials
- Chesapeake Bay Oysters
- Mumford Salt Shakers
- Top Neck Clams
$5 Salads & Soups
- Roasted Beet
- Caesar
- House
- Cream of Crab
- Chef’s Soup of the Day
$6 menu
- Burger
- Chicken Breast Sandwich
- Wings
- Tenders
- Tacos (2) (Chicken, Beef, Shrimp or Fish)
- Bait (Fried Calamari)
- Bangin’ Shrimp
Drink Specials
- $4 Drafts
- $5 Crushes & Lemon Freshens
- $4.50 Rail Drinks
- $6.50 Rail Martinis
- $4 House Wines

HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

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Marlin MoonDinner Menu

Tuna Nachos

Mom’s Shrimp GF

Bait

Hot Back Fin Crab Dip GF

Flash Fried Green Tomatoes

Meat on a Stick GF

Steamed Shrimp GF

L.F.B’s Clams Casino

Oysters St. Michaels

Oysters on the Half GF

Delmarva Top Neck Clams GF

Cream of Crab Soup

Chef’s Soup of the Day

Terrapin Farms Big House Salad GF

Pittsburgh Steak Salad GF

Big Caesar Salad GF

Palm Valley Roasted Beet Salad GF

Seared Steak Fish GF

Super Lump Crab Cake(s)

16/20 Jumbo Shrimp GF

Broiled 12oz Lobster Tail GF

Freddy’s Seafood Pasta GF

Chicken Chesapeake GF

Beef Tenderloin

Grilled Petite Filet GF

Surf and Turf

Chicken Rockefeller

Grilled Twin Ribeye Pork Chops GF

Marlin MoonBreakfast Menu

Old School

Veggie Omelet

Eastern Sho’ Omelet

House Corned Beef Hash

Fisherman’s Eggs

Shrimp and Grits GF

Build Your Own Omelet

St. Louis

Chesapeake Eggs Benedict

Bananas Fosters Pancakes

‘The Bowtie’

Traditional Pancakes

Mini Belgium Waffles

Captain Crunch French Toast

Biscuits and Gravy

Chicken and Waffles

Egg Sandwich Your Way

B.L.T.

Grilled Cheese

Breakfast Burrito

Pork Sausage Link

Scrapple

Natural Cherry Smoked Bacon

Broiled Super Lump Crab Cake

Shredded Hash Browns

White Cheddar Cheese Grits

2 Eggs Cooked your way

AM Sides Fresh Fruit Bowl

Broiled Grapefruit Brûlée

Marlin MoonSeasonal Menu

Valentines Specials

Tuna Nachos

Fried Green Tomatoes

Bait (Calamari)

L.F.B.’s Clams Casino

Chef’s Soup of the Day

House Salad

Caesar Salad

Chef Gary’s Fish of the Day

Super Lump Crab Cakes

Grilled Petite Filet

Twin Lobster Tails

Surf and Turf

Fried Jumbo Shrimp

Grilled

Twin Ribeye Pork Chops

Marlin Moon
Dinner Menu

Marlin Moon
Breakfast Menu

Marlin Moon
Seasonal Menu

Marlin Moon
Specials Menu